Buffalo-style chicken wings have become one of the most popular bar foods across the country. But you don't need to go out for really great wings. You can easily make them at home with a few tricks from Buffalo native, Thomas Joseph.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
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